Manufacturing Process
Sticky Rice Snack
Manufacturing Process
Cleaning and Preparing
Clean and prepare fresh ingredients such as Laver, Kelp, etc.
Cutting
Cut the cleaned and prepared products.
Putting on the Glutinous Rice Paste
Put the glutinous rice paste on the laver, kelp, etc. ※ Red pepper and lotus root are coated with Yulpi + glutinous rice powder or glutinous rice powder.
Drying
Dry to the optimal moisture status.
Frying
Deep-fry the dried products at the right temperature.
(Yulpi) Completion of Sticky Rice Snack
GMGS's tasty Sticky Rice Snackis completed.